Thu, Oct 10th 2024 7:30 pm
Assistant Governor Roy Barber will be joining us.
Menu: Homemade lasagne with hand cut chips & garlic bread followed by apple pie & vanilla custard.
Thu, Oct 17th 2024 7:30 pm
Our guest this evening is Ian Hodkinson, who will talk to us about the history of war memorials.
Menu: Breaded fillet of haddock with hand cut chips, peas and tartare sauce followed by chocolate tart & ice cream.
Thu, Oct 24th 2024 7:30 pm
Menu: Braised steak with yorkshire pudding, market vegetables & potatoes followed by bread & butter pudding & vanilla custard.
Thu, Oct 31st 2024 7:30 pm
Menu: Braised lambs liver, mashed potato, onion gravy & vegetables followed by lemon meringue cheesecake.
We meet on Thursdays at 19:30
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