Completed meetings and events 2023-2024

Wed 22nd May 2024 Annual General Meeting

Menu: Cottage Pie // Eton Mess

Wed 15th May 2024 David Walford - Mary's Meals

Host: Tony Billings Menu: Breaded Butterfly Coconut King Prawn with Sweet Chili Dip // Homemade Steak & Ale Pie

Wed 8th May 2024 Brian Gray - Untold Stories of Small Boats at War

Host: James Fullarton Menu: Turkey & Ham Pie // Bread & Butter Pudding

Wed 1st May 2024 Mark Hancock - Diabetes Remission and Low Carbohydrate Diet

Host: Chris Edwards Menu: Mackerel Pate // Honey Roasted Gammon

Wed 24th April 2024 Business Meeting

Menu: Chicken Breast Stuffed With Brie // Profiteroles

Wed 17th April 2024 Sam Le Peuple - Intereractive demonstration of Oculus VR Glasses

Host: Chris Edwards Menu: Mushrooms & Stilton // Roasted Fillet Of Salmon

Wed 10th April 2024 Graham Lawrence - A trip to Japan

Host: John Tonkin (PC Required) Menu: Honey, Lemon & Thyme Roasted Chicken. // Plum & Cinnamon Crumble

Wed 3rd April 2024 Mayank Gupta [Member of Havant RC] - The Incredible Human Foot and Clubfoot Disease

Host: Geoff Smith Menu: Breaded Brie // Sausage & Mash

Wed 27th March 2024 Business Meeting

Menu: Coconut King Prawn // Turkey & Ham Pie

Wed 20th March 2024 Michael Thomas - The History of Toothpaste

Host: James Fullarton Menu: Honey Roasted Gammon // Sticky Toffee Pudding & Custard read more...

Wed 13th March 2024 Graham Lawrence - A trip to Japan

Host: John Tonkin Menu: Mushrooms & Stilton In Garlic Cream Sauce // Homemade Steak Pie

Wed 6th March 2024 Phil Gowers - Oceans of Hope

Host: Tony Billings Menu: Turkey Fillet Wrapped In Bacon // Profiteroles

Wed 28th February 2024 Business Meeting - please bring a guest for the open evening

TBC Menu: Prawn Cocktail // Chicken Supreme

Wed 21st February 2024 Sally Hodgson - Beacon View Primary Academy

Host: Arthur Mathiesen Menu: Two Butchers Sausages & Mash // Sticky Toffee Pudding & Custard

Wed 14th February 2024 Richard Clark - Part 2 Kathmandu to Paris

Host: Peter Pollard Menu: Pate // Roasted Fillet Of Salmon

Wed 7th February 2024 Sam Tanner - Cash 4 Kids

Host: Peter Beasley Menu: Chicken Breast Stuffed With Brie // Eton Mess

Wed 31st January 2024 evening - Entertainment

Wed 24th January 2024 Business Meeting

Menu: Breaded Brie // Roasted Loin Of Pork

Wed 17th January 2024 Ericka Heron - Ronald McDonald House Charities

Host: Derrick Oswald Menu: Homemade Steak Pie // Bread & Butter Pudding

Wed 10th January 2024 Phil Goddard - Fareham Scout Band

Host: Michael Thomas Menu: Coconut King Prawn // Cottage Pie With Ceddar Cheese Mash

Wed 3rd January 2024 Business Meeting

Wed 27th December 2023 No Meeting

Wed 20th December 2023 Christmas dinner at Lee on the Solent Golf Club

Ask Peter Pollard

Wed 13th December 2023 Peter Beasley - History of the Gosport War Memorial Hospital

Host: TBA Menu: Chefs Choice Of Pate (Brussels Or Ardennes) // Honey, Lemon & Thyme Roasted Chicken

Wed 6th December 2023 Tunde Adelakun - District Chair, Equality, Diversity & Inclusion

Host: Paul Jones Menu: Roasted Fillet Of Salmon With White Wine & Chive Sauce // Sticky Toffee Pudding & Custard.

Wed 29th November 2023 Gourmet Evening at the Wheelhouse

Ask Peter Pollard

Wed 22nd November 2023 Business Meeting

Menu: Mackeral Pate & Toast // Honey Roasted Gammon

Wed 15th November 2023 Sarah Bone: Diabetes Research & Wellness Foundation

Host: Chris Edwards Menu: Roasted Loin Of Pork With Crackling & Sage & Onion Stuffing // Fruit Cheesecake With Fresh Dairy Cream

Wed 8th November 2023 Dr Andrew Iddles - GP at Sea

Host: Peter Beasley Menu: Mushrooms & Stilton In A Garlic Cream Sauce With Toasted Ciabatta // Chicken, Stilton & Sage, Wrapped In Streaky Bacon

Wed 1st November 2023 John Scott - My Role as a Captain of a Cruise Liner

Host: Nick Leaver Menu: Twice Cooked Belly Of Pork & Apple Mash // Eton Mess

Wed 25th October 2023 Business Meeting

Menu: Prawn Cocktail With Marie Rose Sauce // Homemade Steak & Kidney Pie

Wed 18th October 2023 Andrew Iddles - GP at Sea

Host : Peter Beasley Menu: Chicken Supreme Stuffed With Pan Fried Leeks // Key Lime Pie Served With Cream

Wed 11th October 2023 Gabby North - The Leprosy Mission

Host: Michael Thomas Menu: Breaded Brie & Redcurrent Jelly // Cottage Pie With Cheddar Cheese Mashed Potato Topping

Wed 4th October 2023 Michelle Bowdidge: Update on Renal Dialysis at Fareham Community Hospital

Host: Richard Gardner Menu: Roasted Fillet Of Salmon With White Wine & Chive Sauce // Bread & Butter Pudding

Wed 27th September 2023 Business Meeting (Please bring a guest)

Menu: Cocunut King Prawn // Honey Roasted Gammon

Wed 20th September 2023 Andrew Negus - Harlots Dung and Glory (Part 2)

Menu: Twice Cooked Belly Of Pork // Sticky Toffee Pudding & Custard Host: Ron Crank

Wed 13th September 2023 George Phillips: District Governor

Host: Nick Leaver Menu: Mushrooms & Stilton In Garlic Cream Sauce // Two Butchers Sausages & Mash

Wed 6th September 2023 Tony Billings: More Secrets of St Mary’s Church Portchester

Host: Christine Edwards Menu: Homemade Steak Pie // Lemon Meringue Pie

Wed 30th August 2023 A meal at the Horse and Jockey, Curbridge?

Ask Peter Pollard

Wed 23rd August 2023 Business Meeting

Menu: Brussels Or Ardennes Pate // Roasted Loin Of Pork

Wed 16th August 2023 Val Down: Dementia Friends

Host: James Fullarton Menu: Chicken Breast Stuffed With Brie // Profiteroles

Wed 9th August 2023 Joe Marsden: Tangmere

Host: TBA Menu: Ham & Mushroom Vol Au Vent // Homemade Steak Pie

Wed 2nd August 2023 Ray Drake: District Group 7 issues

Host: Nick Leaver Menu: Roasted Fillet Of Salmon // Plum & Cinnamon Crumble & Custard

Wed 26th July 2023 Business Meeting

Menu: Breaded Brie // Twice Cooked Belly Pork & Apple Mash

Wed 19th July 2023 Duncan Colin Jones: History of Chichester Harbour

Host: Peter Beasley Menu: Cottage Pie With Ceddar Cheese Mash // Bread & Butter Pudding

Wed 12th July 2023 Katherine Seaton: Elizabeth Foundation Fundraising

Host: Len Bamber Menu: Prawn Cocktail // Turkey & Ham Pie

Wed 5th July 2023 Natasha Brame: Ronald McDonald House Charities

Host: Derrick Oswald Menu: Chicken Supreme Stuffed With Leeks // Key Lime Pie
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