Dinner Meeting-Aviary 10th Jan (Wed 19:30 )

Starter
Young Chef -  Bruchcetta with Garlic Chill Prawns
alternative Bruchcetta with Garlic Chill goats cheese or Plain -  Garlic Chill
both with gluten free option

Main
Young Chef Mattys More Source Chicken Noodles
alternative Mattys More Source Poached Salmon Noddles
both with gluten free option - there are cashew nuts and sesame seeds - If a problem please let use know

Dessert
Young Chef Banoffee Pavlova
alternative Creme Brulee

Coffe / Tea
4 courses for £19:00

Special deal - House red and white wine £10.50 a bottle

http://www.aviaryormskirk.co.uk/