Talk from our members who have visited Uganda, helping out the Pearl of Africa School.
1. Chicken supreme, rosemary jus with roasted new potatoes, market veg
2. Loin of cod, herb crust tomato & olive dressing with roasted new potatoes, market veg
3. Mushroom & spinach gnocchi, pine nuts & kale
1. Lemon sherbet cheesecake, raspberry compote
2. Fresh fruit salad, pouring cream