Club members please log in for more information.
Robert has been selling cheese since 1985 when it was hard to obtain good quality English local cheeses on a reliable basis and there were no cheese makers in Norfolk. Things have now improved greatly and there are now more varieties of cheese made in England than France and several Norfolk cheese makers. Robert has a stall on Fakenham Market on Thursdays, Dereham Market on Fridays and Swaffham market on Saturdays
We were given 4 excellent cheeses to taste and details of these and some other Norfolk cheeses are given below
The first two cheeses are made by Ellie Betts at Ferndale Farm Little Barningham.
Norfolk Dapple is a cheddar like cheese made by traditional methods including cheddaring of the curds and wrapping in cheesecloth with butter. It is firm but moist with a mild but very distinctive flavour. A variant is Ruby Dapple which is marbled with port and matured for longer.
Next was Norfolk Tawny, a younger cheese semi-hard in character with a soft edible mould rind produced by daily turning and weekly washing in strong Norfolk ale.
The third cheese was Wensum White, a soft goats cheese which has only been produced since 2013 and in 2014 won silver in its class at the World Cheese Awards and was one of the 64 best cheeses at the show. It is produced by Sam Steggles at Fielding Cottage. Other cheeses produced by him are Ellingham, a young feta like cheese and Norfolk Mardler a hard, moist and creamy cheese with an excellent flavour and less of a goaty tang.
The final cheese was Binham Blue, produced by Mrs Temple at Wighton. It is a soft blue veined cheese wit tha pronounced but not strong flavour.
Other cheeses produced by Mrs Temple are: Wighton, a young curd cheese similar to an old Colwick cheese, Melton, a mozzarella made from cows milk, Walsingham, a lighter cheese between a Caerphilly and a cheddar, Wells Alpine with hints of Gruyere, Copys Cloud a rich brie like cheesse and Gurney Gold, a wonderful mix of styles and flavours.
Other cheeses stocked by Robert are Poppylots - a young sheeps milk cheese, Norfolk White Lady a ewesmilk brie type cheese, Wissington a hard yet creamy cheese and Deopham Bluewe all produced by Jayne Murray at Deopham
Chalmers, a really good feta type cheese, Norfolk Charm, a Wensleydale type and Millstone Blewe, a moist creamy and potentially strong blue, all produced by Ellie Chalmers at Bircham Mill.
more Videos of our socially distanced presidential handover
more At the Christmas carol service in All Saints Church North Wootton where we were joined by the choir of North Wootton Community School and their families. After the service an enjoyable evening was had by all at the home of the President and his wife.
more 18 members, partners and friends enjoyed a great evening having a tour of Clifton House and viewing the sunset from the top of the tower
more Visit to Tolthorpe Hall Open Air Theatre
more Pictures of the handover of the presidency from Ken Banks to Robert Jones
more John Mansfield was installed as President for the new Rotary year on 29 June
more Priory takes in 3 new members in a month
more Peter Tasker starts his Presidential Year with a spledid evening at King's Lynn Town Hall
more A very enjoyable evening with magical entertainment
more May ball and charity auction held jointly with Soroptomist International to raise funds for Homestart
more The Club's annual carol service, one of the highlights of the year was held on 17 December at St Faiths Church Gaywood.
more A family barbecue was held at the home of Mike and Gillian Ison on 27 July
more A day of stained glass craft enjoyed by some of the Rotary ladies in May
more Our President's Night was held at the Lestrange Arms in Hunstanton
back Photographs and details of recent social events