2ndHO: Peter Bottomley Stewards: Malvern Goodall & Sam Smith
Menu
Starter
Homemade Vegetable Soup
Main Course
Chargrilled Pork Loin Steak, Lyonnaise Potatoes, Thyme Jus
Dessert
Berties Bombe, Butterscotch Sauce
Tea/Coffee and Chocolates
'What We Do' Main Pages:
Annual Technology Tournament
more