Club of Preston (Torbay)
ROAST BEEF, HORSERADISH SAUCE & YORKSHIRE PUDDING
ROAST POTATOES
ROASTED ROOT VEGETABLES CABBAGE WITH CRISPY BACON
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SYRUP SPONGE WITH CUSTARD
COFFEE & MINTS
'What We Do' Main Pages:
David Jamieson hands over the batton to incoming president Steve Latham