Huddersfield Pennine Rotary Ladies Evening
Tuesday 14th February 2017
Provisional Menu
Pre orders required by Thursday 9th February 2017
Starters
Homemade Tomato and Basil Soup
Ham Hock Terrine, Piccalilli and Frisee Lettuce
Smoked Mackerel Pâté, Cucumber Caper Salad
Main Course
Featherblade of Beef, Creamed Mashed Potatoes and Bourguignoone Sauce
Roast Breast of Chicken, Wilted Greens, Anna Potatoes, Wild Mushroom and Asparagus Risotto
Vegetable and chickpea tagine with apricots and Moroccan spices (v)
Desserts
Vanilla Crème Brulee and Shortbread
Sticky Toffee Pudding and Butterscotch Sauce
Poached Pear, Chocolate Sauce
Coffee
Coffee and chocolates
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