Menu
Starter Smoked Mackerel Pate with Toasted Brioche
Main Course Bangers and Mash with Yorkshire Pudding and Rich Onion Gravy
Dessert Vanilla Ice Cream
Coffee Tea/Coffee and Chocolate
2nd H.O. Sam Smith
Stewards: Brian Widdop and Bill Ashbee
'What We Do' Main Pages:
Annual Technology Tournament
more