Club of Preston (Torbay)
Duty members: David Pratley
ROAST LOIN OF PORK, APPLE SAUCE & SEASONING
ROASTED NEW POTATOES WITH GARLIC & ROSEMARY
CAULIFLOWER MORNAY
CARROT & SWEDE MASH
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APPLE & RASPBERRY CRUMBLE WITH CUSTARD
COFFEE & MINTS
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