Club of Preston (Torbay)
Duty members: Mike Ford and Paul Forsey
ROAST TOPSIDE OF BEEF, YORKSHIRE PUDDING & HORSERADISH SAUCE
ROAST POTATOES
CAULIFLOWER MORNAY
WHOLE GREEN BEANS
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SYRUP SPONGE & CUSTARD
COFFEE & MINTS
'What We Do' Main Pages:
David Jamieson hands over the batton to incoming president Steve Latham