Meal
Tue 19th March 2019 at 7.30 pm - 10.00 pm
Meal
Duty Members: Jim Palmer and David Pratley
Speaker: Mark Wilkins - Fire Officer - Part 2
Menu:
Honey & Mustard Baked Ham
With a Red Wine & Herb Sauce
Cretan Potatoes
Cauliflower Mornay
Minted Petit Pois
***
Syrup Sponge
With Custard
***
Coffee & Mints