Duty Members: Jim Palmer and David Pratley
Speaker: Mark Wilkins - Fire Officer - Part 2
Menu:
Honey & Mustard Baked Ham
With a Red Wine & Herb Sauce
Cretan Potatoes
Cauliflower Mornay
Minted Petit Pois
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Syrup Sponge
With Custard
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Coffee & Mints
'What We Do' Main Pages: