Duty Members: Jim Palmer and David Pratley  

Speaker: Mark Wilkins - Fire Officer - Part 2

Menu:               

Honey & Mustard Baked Ham

With a Red Wine & Herb Sauce

Cretan Potatoes

Cauliflower Mornay

Minted Petit Pois

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Syrup Sponge

With Custard 

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Coffee & Mints