Dinner Meeting (Briars Hall) Wed 9th October 19:30

Wed 9th October 2019 at 19.30 - 22.30

Monthly Dinner Meeting-Speaker James Parsons (Liverpool Overhead Railway)

Main Course

1. Roast Chicken Breast Sage & Onion Stuffing, Yorkshire Pudding & Chicken Gravy (GF)
2. Beer Battered Fish with Hand Cut Chips & Mushy Peas (GF-Steamed Fish)
3. Vegetable Lasagne with Garlic Baguette, Rocket


1. Apple & Toffee Crumble with Vanilla Custard Sauce
2. Cheesecake Orange & Dark Chocolate
3. Fresh Fruit Salad (GF)

Includes Tea, Coffee & Mints

1. Our home for dinner meetings is now Briars Hall Country House Hotel
2. All menu options (GF) are available as gluten free on request
3. Costs will be £18pp.

Briars Hall Country House Hotel
Briars Lane
L40 5TH

(ALL fields required)