Dinner Meeting (Briars Hall) Wed 9th October 19:30

Wed 9th October 2019 at 19.30 - 22.30

Monthly Dinner Meeting-Speaker James Parsons (Liverpool Overhead Railway)

Main Course

1. Roast Chicken Breast Sage & Onion Stuffing, Yorkshire Pudding & Chicken Gravy (GF)
2. Beer Battered Fish with Hand Cut Chips & Mushy Peas (GF-Steamed Fish)
3. Vegetable Lasagne with Garlic Baguette, Rocket

Desserts

1. Apple & Toffee Crumble with Vanilla Custard Sauce
2. Cheesecake Orange & Dark Chocolate
3. Fresh Fruit Salad (GF)

Includes Tea, Coffee & Mints

Notes
1. Our home for dinner meetings is now Briars Hall Country House Hotel
2. All menu options (GF) are available as gluten free on request
3. Costs will be £18pp.

Address
Briars Hall Country House Hotel
Briars Lane
Lathom
Ormskirk
L40 5TH

(ALL fields required)