Meal

Tue 17th March 2020 at 7.30 pm - 10.00 pm

Meeting with Meal


Duty Members: Peter Bosley and Pat Bourne

Speaker: ?

Meal Menu:

SLOW COOKED BELLY PORK IN A CIDER & APPLE JUS

GARLIC & ROSEMARY ROASTED NEW POTATOES

CREAMED SWEDE

CAULIFLOWER FLORETS

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VANILLA & RASPBERRY CRÈME BRULEE 

WITH A SHORTBREAD BISCUIT

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COFFEE & MINTS