Duty Members: Peter Bosley and Pat Bourne
Speaker: ?
Meal Menu:
SLOW COOKED BELLY PORK IN A CIDER & APPLE JUS
GARLIC & ROSEMARY ROASTED NEW POTATOES
CREAMED SWEDE
CAULIFLOWER FLORETS
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VANILLA & RASPBERRY CRÈME BRULEE
WITH A SHORTBREAD BISCUIT
***
COFFEE & MINTS
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