Meal

Tue, Mar 17th 2020 at 7:30 pm - 10:00 pm

Meeting with Meal



Duty Members: Peter Bosley and Pat Bourne

Speaker: ?

Meal Menu:

SLOW COOKED BELLY PORK IN A CIDER & APPLE JUS

GARLIC & ROSEMARY ROASTED NEW POTATOES

CREAMED SWEDE

CAULIFLOWER FLORETS

***

VANILLA & RASPBERRY CRÈME BRULEE 

WITH A SHORTBREAD BISCUIT

***

COFFEE & MINTS

 




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