Meal
Tue 17th March 2020 at 7.30 pm - 10.00 pm
Meeting with Meal
Duty Members: Peter Bosley and Pat Bourne
Speaker: ?
Meal Menu:
SLOW COOKED BELLY PORK IN A CIDER & APPLE JUS
GARLIC & ROSEMARY ROASTED NEW POTATOES
CREAMED SWEDE
CAULIFLOWER FLORETS
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VANILLA & RASPBERRY CRÈME BRULEE
WITH A SHORTBREAD BISCUIT
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COFFEE & MINTS