Five contestants took part
Becky Care (Helston College) sponsored by Helston Rotary Club
Joseph Cortis (Falmouth School) sponsored by Falmouth Rotary Club
Sarah Frost (Penryn College) sponsored by Penryn Rotary Club
Finn Howard (Richard Lander School) sponsored by Truro Boscawen Rotary Club
Ollie Rooke (Devonport High School) sponsored by Plympton Rotary Club
The judges were Dale McIntosh from Merchant Manor in Falmouth and Colin Hankins, the owner/chef of Taste at St Agnes, who took into account the final dishes, as well as the preparation, costing and hygiene standards of each contestant.
The winner was Becky Care, who cooked roast wild teal duck breast, with a chickpea tagine and a sweet homemade plum and port sauce, followed by chocolate souffl
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