Rotary Young Chef Competitions

Competition for all those budding young chefs


  • Secondary age group (school years 7 to 13)
  • For young people who enjoy cooking
  • Produce a healthy economical meal for two people
  • Show good cooking and presentation skills
  • Develop good organisational skills
  • Often students motivated by TV chefs and media
  • Club intention to enter to District by mid January
  • Candidate entry form to reach District Organiser by early February
  • District Final end February, Regional Final usually Mid-March, Rotary GB&I Final late April/May

For further information about the Rotary Young Chef Competition please contact the District Organiser who will put you in touch with your local Rotary Club.



Rotarians - for further information Login, you will then be able to access the District Members Only pages, select Youth from the menu.

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