Ladies Evening
Tue, Nov 8th 2016 at 7:30 pm - 10:30 pm
Ladies Evening
MENU
STARTERS
Smoked Haddock and Pea Fishcake, Tartar Sauce
Chicken Liver Pate, Melba Toast
Spiced Beetroot and Goats Cheese Tartlet with Tahini Dressed Leaf (v)
MAIN COURSE
Slow Cooked Shoulder of Pork, Buttered Savoy Cabbage, Bramley Apple Sauce
Individual Fish Pie, Peas and Creamed Potato
Melty Mushroom Wellington with Root Vegetable Dauphinoise (v)
PUDDING
Sticky Toffee Pudding, Caramel Sauce
Apple and Blackberry Crumble with Custard
Fresh Fruit Salad
Tea/Coffee and Chocolate
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