Spring Break

SPRING BREAK                                                                                                              Solberg Hall Hotel, nr Northallerton. Sunday 10^th April, for three nights. We have booked to the place out! Everyone should have given Jack a deposit of £20 per couple, £10 for the hotel and same for railways. Wensleydale Railway balance of £15 per couple payable to Jack asap, by cheque please. Menu choices have to be made the day before. Jack needs to send the Sunday choices to the Hotel, let him know choices as soon as you have decided.                                                                   

MENUS                                                                                                                                                    

Sunday 10th April Place your order for the ab meal with Jack asap

Starters:                                                                                                                                                    Leek and potato soup w chive crème fraiche

Chicken & ham terrine w piccalilli & salad

Fishcakes w wilted spinach & tartare sauce

Mains

Roast Pork w trimmings

Baked Cod, parsley crushed pots w crayfish & prawn sauce

Beef & wild mushroom stroganoff w herb rice

Ricotta & sage gnudi w spinach, parmesan cream & toasted pinenuts

Desserts

Sticky toffee pudding w butterscotch sauce & vanilla ice cream

Warm chocolate Brownie w chocolate sauce & pistachio

Cheeseboard, Cheddar, Brie, Yorks Blue w chutney and crackers

Place your order for the above meal with Jack asap.

Monday 11^th April – to be ordered on Sunday 10/4.

Starters

Tomato & basil soup w pesto dressing

Smoked salmon & prawn cocktail w marie rosie and brown bread

Grilled asparagus spears w poached egg and parma ham

Mains

Roast chicken breast w chorizo pots, rocket & aioli

Trio of pork and herb sausages w mash and onion gravy

Pan fried hake fillet w pot terrine and warm tartare sauce

Wild mushroom& leek risotto w parmesan & mixed leaf salad

Dessert

Apple & sultana crumble w vanilla ice cream

Banana parfait w peanut brittle and rum caramel

Cheeseboard, Cheddar, Brie, Yorks Blue w chutney and crackers

Tuesday 12^th April – to be ordered on Monday 11^th April

Carrot & coriander soup

Warm goat’s cheese & red onion tart w balsamic dressing & herb salad

Antipasto of Italian meats w sun-blushed tomatoes & mixed olives

Mains

Pan seared salmon fillet w sauteed pots, spinach & hollandaise sauce

Braised daube beef w mash, savoy cabbage & red wine sauce

Grilled gammon w fried egg, French fries and house salad

Thai green vegetable curry w steamed rice and naan bread

Desserts

Strawberry cheesecake w meringue & macerated strawberries

Vanilla crème brulee w shortbread biscuits

Cheeseboard, Cheddar, Brie, Yorks Blue w chutney and crackers

Balance of hotel bill you settle individually when you depart, minus deposit of £10. The rate is £120 per room per night for DBB.   [JC]