Weekly Meeting
Tue, Jul 19th 2016 at 7:25 pm - 9:30 pm
2nd-half : Roger Bamforth
Stewards: Brian Walker & Martyn Davies
Poached Salmon and Prawn Terrine, Cucumber and Caper Salad
Charred Breast of Chicken, Chorizo and Anna Potatoes
Lemon Meringue Pie or ice cream
Tea/Coffee and Chocolate Mints
Tuesday 19th July
2nd-half organiser: Roger Bamforth Stewards: Brian Walker & Martyn Davies
Menu
Starter Poached Salmon and Prawn Terrine, Cucumber and Caper Salad
Main Course Charred Breast of Chicken, Chorizo and Anna Potatoes
Dessert Lemon Meringue Pie or ice cream
n.b. Ice cream must be pre-ordered via Alasdair by noon on Monday
Tea/Coffee and Chocolate Mints
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