Tuesday 26th July Apologies to Alvan
2ndhalf organiser: Graham Cooksey Stewards: Jon Daniel & Chris Shaw
Menu
Starter Terrine of Game wrapped in Bacon with Toasted Tomato Bread and Red Onion Chutney
Main Course Slow Braised Featherblade of Beef, Creamed Potatoes and Peppercorn Sauce
Dessert Chocolate and Amaretto Torte or ice cream
n.b. Ice cream must be pre-ordered via Alvan by noon on Monday
Tea/Coffee and Chocolate Mints
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