Tuesday 16th August Apologies to Alvan
2nd-half organiser: Malvern Goodall Stewards: Chris Shaw & Anthony Dearden
Menu
Starter Salmon and Prawn Kebab, Roast Fennel Salad and Lemon Dressing
Main Course Smoked Haddock, Welsh Rarebit with Creamed Leeks
Dessert Orange Creme Brulee or ice cream
n.b. Ice cream must be pre-ordered via Alvan by noon on Monday
Tea/Coffee and Chocolates
'What We Do' Main Pages:
Annual Technology Tournament
more