Weekly Meeting

Tue, Aug 23rd 2016 at 7:25 pm - 9:30 pm

2nd-half organiser: David Johnson
Stewards: Steve Holdsworth & Bill Ashbee

Dessert Treacle Tart and Custard or ice cream
n.b. Ice cream must be pre-ordered via Alasdair by noon on Monday


Tuesday 23rd August

2nd-half organiser: David Johnson                              Stewards: Steve Holdsworth & Bill Ashbee

Menu

Starter Chicken Liver Pate, Rye Toast, Watercress Salad

Main Course Pork Loin Steak, Cider Apple Mash, Apple Jus and Rosemary Roast Potatoes

Dessert Treacle Tart and Custard or ice cream

n.b. Ice cream must be pre-ordered via Alasdair by noon on Monday

Tea/ Coffee and Chocolates

'What We Do' Main Pages:

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