Tuesday 23rd August
2nd-half organiser: David Johnson Stewards: Steve Holdsworth & Bill Ashbee
Menu
Starter Chicken Liver Pate, Rye Toast, Watercress Salad
Main Course Pork Loin Steak, Cider Apple Mash, Apple Jus and Rosemary Roast Potatoes
Dessert Treacle Tart and Custard or ice cream
n.b. Ice cream must be pre-ordered via Alasdair by noon on Monday
Tea/ Coffee and Chocolates'What We Do' Main Pages:
Annual Technology Tournament
more