Weekly Meeting
Tue, Sep 20th 2016 at 7:25 pm - 9:30 pm
2nd half organiser: Bill Ashbee
Stewards: Marcus Brooke & Brian Widdop
Dessert
Steamed Treacle Sponge and Custard
Please let Alasdair know if you want ice-cream by noon on Monday
Menu Starter Roast Tomato Soup with Basil
Main Course Pork Loin Steak, Green Peppercorn Sauce, Chips and Green Salad
Dessert Steamed Treacle Sponge and Custard
Tea/Coffee and Chocolates
'What We Do' Main Pages:
Annual Technology Tournament
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