Weekly Meeting
Tue, Oct 11th 2016 at 7:25 pm - 9:30 pm
2nd half organiser: Steve Holdsworth
Stewards: Bill Sharman & Roger Bamforth
Dessert - Steamed ginger sponge and custard
Please let Alasdair know if you want ice-cream by noon on Monday
Menu
Starter Smoked mackerel, dill and caper pate, melba toast
Main Course Slow braised shoulder of pork, carrot and swede puree, honey and grain mustard sauce
Dessert Steamed ginger sponge and custard Coffee Tea/coffee and chocolates
'What We Do' Main Pages:
Annual Technology Tournament
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