Weekly Meeting
Tue, Nov 1st 2016 at 7:25 pm - 9:30 pm
2nd half organiser: Brian Widdop
Stewards: Marcus Brooke & Sam Smith
Dessert Sticky toffee pudding, caramel sauce
Please let Alasdair know if you want ice-cream by noon on Monday
Nominations open for Officers 2017-2018
Menu
Starter Warm salad of bacon, mushrooms and pan fried chicken livers
Main Course Beef bourguignonne, creamed potatoes and french beans
Dessert Sticky toffee pudding, caramel sauce
Coffee Tea/coffee and chocolates
'What We Do' Main Pages:
Annual Technology Tournament
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