Weekly Meeting
Tue, Dec 6th 2016 at 7:25 pm - 9:30 pm
2nd half organiser: Roger Taylor
Stewards: Martyn Davies & Anthony Dearden
Dessert Steamed Christmas Pudding, Dark Rum Sauce
Menu
Starter White Onion & Sage Soup, Parmesan Croute
Main Course Butter Roast Turkey Breast Parcel, Thyme & Onion Stuffing, Chipolata Sausage, Twice Cooked Roast Potato
Dessert Steamed Christmas Pudding, Dark Rum Sauce
Tea/Coffee and Chocolates
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