Weekly Meeting
Tue, Jan 31st 2017 at 7:25 pm - 9:25 pm
Weekly Meeting 2ndHO: Bill Ashbee Stewards: David Perkin & Bill Sharman Dessert Steamed Treacle Sponge with Custard Please let Alasdair know if you want ice-cream by noon on Monday
2ndHO: Bill Ashbee
Stewards: David Perkin & Bill Sharman
Menu
Starter
Farmhouse Terrine, Sage Onion Chutney, Toasted Brioche
Main Course
Roast Breast of Chicken, Creamed Potatoes and Seasonal Vegetables
Dessert
Steamed Treacle Sponge with Custard
Tea/Coffee and Chocolates
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