Ladies' Night

Huddersfield Pennine Rotary Ladies Evening

Tuesday 14^th February 2017

Provisional Menu

Pre orders required by Thursday 9^th February 2017

Starters

Homemade Tomato and Basil Soup

Ham Hock Terrine, Piccalilli and Frisee Lettuce

Smoked Mackerel Pâté, Cucumber Caper Salad

Main Course

Featherblade of Beef, Creamed Mashed Potatoes and Bourguignoone Sauce

Roast Breast of Chicken, Wilted Greens, Anna Potatoes, Wild Mushroom and Asparagus Risotto

Vegetable and chickpea tagine with apricots and Moroccan spices (v)

Desserts

Vanilla Crème Brulee and Shortbread

Sticky Toffee Pudding and Butterscotch Sauce

Poached Pear, Chocolate Sauce

Coffee

Coffee and chocolates