2ndHO: Marcus Brooke
Stewards: Alistair Stewart & Roger Taylor
Menu
Starter
Poached Egg Benedict with Ham
Main Course
Fillet of Hake, Creamed French Peas, Saffron Mash
Dessert
Treacle Tart and Custard
Tea/Coffee and Chocolates
'What We Do' Main Pages:
Annual Technology Tournament
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