Weekly Meeting

Tue, Mar 21st 2017 at 7:25 pm - 9:25 pm

2nd H.O. Sam Smith
Stewards: Brian Widdop and Bill Ashbee
Dessert Vanilla Ice Cream


Menu 

Starter Smoked Mackerel Pate with Toasted Brioche 

Main Course Bangers and Mash with Yorkshire Pudding and Rich Onion Gravy 

Dessert Vanilla Ice Cream 

Coffee  Tea/Coffee and Chocolate

2nd H.O. Sam Smith

Stewards: Brian Widdop and Bill Ashbee

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