Weekly Meeting

Tue 17th October 2017 at 19.25 - 21.25

2nd HO: Stewards: Remember, ice cream orders to be placed with Alasdair by noon on the Monday before the meeting

Menu  for17th October is

MENU

Starter: Corned beef hash, fried egg & HP Sauce

Main: Chicken stroganoff with steamed rice

Pudding: Fruit fool with toasted almonds

Tea/coffee & mints

Menu for 24th October is

Starter: Smoked Mackerel Pate, Toasted Brioche, Cucumber & Caper Salad

Main: Cottage Pie with Creamed Potato

Pudding: Steamed Orange Marmalade Pudding & Custard

Tea/coffee & mints