Weekly Meeting
Tue, Oct 17th 2017 at 7:25 pm - 9:25 pm
2nd HO: Stewards:
Remember, ice cream orders to be placed with Alasdair by noon on the Monday before the meeting
Menu for17th October is
MENU
Starter: Corned beef hash, fried egg & HP Sauce
Main: Chicken stroganoff with steamed rice
Pudding: Fruit fool with toasted almonds
Tea/coffee & mints
Menu for 24th October is
Starter: Smoked Mackerel Pate, Toasted Brioche, Cucumber & Caper Salad
Main: Cottage Pie with Creamed Potato
Pudding: Steamed Orange Marmalade Pudding & Custard
Tea/coffee & mints
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