A Fun Quiz night at Le Gouffre

Why not join us for a night of fun, food & frivolity?

As is traditional the two Pauls have prepared a series of questions to challenge your grey matter.

Menu

Starters

Guernsey Crab and Avocado Tian with dressed leaves

A warm Duck Breast Salad with pancetta, pomegranate, baby leaves and a raspberry vinaigrette

Parma Ham, Blue Cheese, Grape & Walnut Salad with a Waldorf dressing

Brie & Red Onion Jam Tartlets (v)(n) with candied walnuts and a rocket salad

Classic Tomato & Basil soup(vg) served with sliced warm olive ciabatta

Mains

21 day aged 8oz Sirloin Steak served with triple cooked chunky chips and roasted vine cherry tomatoes (Optional Peppercorn or blue cheese sauce)

Pan Seared Seabass Fillets with a chorizo new potato cake, spinach and a moules mariniere sauce

Parma Ham wrapped Chicken Breast served with sweet potato mash

Parmesan Polenta & Grilled Halloumi  (v) with an olive tapenade, Mediterranean vegetables and a red pepper coulis

Desserts

Vanilla Crème Brulee(v)(gf)

Lemon Torte (v)(gf) served with Guernsey vanilla ice-cream

Warm Chocolate and Almond Torte(V) (GF) served with Guernsey vanilla ice-cream

Le Gouffre Cheese Board(v)