Focus Evening - 6.00 for 6.30pm @ The Wynnstay
Mon, Apr 15th 2019 at 6:00 pm - 9:00 pm
Helen Hughes, wife of Richard Hughes, a member of our Club since 1989, was John's 'victim' tonight.
The meal is from the Early Bird menu and the cost of the evening is £17.50.
. Starters .
S1 SEASONAL SOUP,
golden croutons, bread roll and butter (v)
S2 CONFIT CHICKEN AND RABBIT BALLOTINE,
braised leeks and toasted brioche
S3 WELSH RAREBIT TARTLET,
tomato chutney and rocket salad (v)
S4 SMOKED SALMON MOUSSE,
toasted ciabatta, pickled vegetables (g)
S5 MUSHROOMS,
garlic and stilton cream sauce, toasted bread (v)
. Mains .
M1 BRAISED FEATHER BLADE OF BEEF BOURGUIGNON,
dauphinoise potatoes, french green beans
M2 BAKED SEA BASS FILLET,
green beans, herbed potatoes, roasted fennel, cherry vine tomatoes, salsa verde (g)
M3 WILD MUSHROOM RISOTTO,
sage and parsnip crisps (v)
M4 HOME FARM PORK SAUSAGE,
creamed potatoes, onion gravy
M5 CHICKEN, ASPARAGUS, PENNE,
fresh cream and thyme
Meal cost is £16.50 plus £1 for Foundation £17.50
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