Young Chef flyer

How to enter the Young Chef Competition!

Young Chef information pack.

The organiser for 2017/18 is again Rotarian Shirdi Wale from the Staines Club known as Syd, assisted by Rotarian Giovanni Fontebasso and Rotarian Michael Hart.

Email: syd.mair@yahoo.com                     
Email: fontebasso@btinternet.com
Email: ruth.michaelhart@talktalk.net

SEMI-FINALS:-

20th January 2018      Oxted School
                                    33, Bluehouse Lane
                                    Oxted
                                    RH8 0AB

27th January 2018      South Thames College Merton Campus
                                    London Road
                                    Morden
                                    SM4 5QX

3rd February 2018      Chichester High School
                                    Kingston Road
                                    Chichester
                                    PO19 8EB

10th February 2018    King Edwards School
                                    Whitley
                                    Godalming
                                    Surrey
                                    GU8 5SG

DISTRICT FINAL:-

24TH February 2018   The Weald Community School
                                    Station Road
                                    Billingshurst
                                    RH14 9RY

REGIONAL FINAL:-

17th March 2018        South Thames College Merton Campus
                                    London Road
                                    Morden
                                    SM4 5QX

They will all start at 9.0am to 9.30am


PLEASE NOTE:

Your LOCAL competitions must be completed before 31st December with the entry forms, menus and costings of your winner and runner-up notified to Syd by the same date.

BOTH LOCAL RUNNER-UP and WINNER will go through to the semi-finals, allocation to a respective semi-final will take place once we know which clubs will be participating in the competition.

Looking forward to more clubs participating this year.

Kind regards
The Young Chef Organising Team.

Contact Syd Mair about this page:

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