How to enter the Young Chef Competition!
Young Chef information pack.
The organiser for 2017/18 is again Rotarian Shirdi Wale from the Staines Club known as Syd, assisted by Rotarian Giovanni Fontebasso and Rotarian Michael Hart.
The semi-finals are booked as follows:-
They will all start at 9.0am to 9.30am
Your LOCAL competitions must be completed before 31st December with the entry forms, menus and costings of your winner and runner-up notified to Syd by the same date.
BOTH LOCAL RUNNER-UP and WINNER will go through to the semi-finals, allocation to a respective semi-final will take place once we know which clubs will be participating in the competition.
Looking forward to more clubs participating this year.
The Young Chef Organising Team.
Contact Syd Mair about this page: