President's lunch

Little Channels 12.30 for 13.00

Menu choices for President’s Lunch - 3rd June 2018

Please select one dish from each course and send menu choices for each named person to President Ian.


Trio of melon with strawberries and raspberry coulis

Prawn and crayfish tian with a Marie Rose sauce

Deep fried goats cheese served with a spicy tomato chutney

Main courses

Lamb shank with spring onion mash and rosemary gravy

Sea Bass fillet with a fondant potato and dill sauce

Mediterranean vegetable tart served with a tomato coulis with new potato

All served with seasonal vegetables


Poached pear frangipane served with vanilla ice cream

Lemon meringue pie served with raspberry sorbet

Apple and blackberry crumble served with custard

(Tea and Coffee with chocolate mints will be served)