After multiple pleas for a response, we finally tied down 20 members to meet at Tapas Nobregas for a social evening. Portugese, rather than Spanish flavours were dominant, and being packed in like sardines in one room led to a greater intimacy!
Colin Barrel had done a great job to negotiate a variety of dishes to sample, ranging from patates brava to bacalhau (salt cod) and chicken in multi sauces and tender beef strips. Crayfish in a spicy sauce reminded us of Nykvarn’s crayfish festival but without the schnapps. There was a plentiful supply of everything and it was an enjoyable meal. Good company. Obrigado!! Boa noite.
On 16th DECEMBER at Oake, is our Christmas Do. Dress – Smart but not DJs; wives,partners, friends are invited, and a board will be passed around to get numbers for catering. Please let R Austin know asap if you intend to come plus another.
Ball Draw- Wine only to D Janes, so the Jackpot is getting bigger.
Next Meeting on 25th November is at SCCC with speakers The Mayor of Taunton and Chair of SW&T. s/f C Rickard d/r T Rowcliffe
4th December is Breakfast
9th December SGM – see separate email from Secretary
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