Young Chef at Richard Lander School 2015

Thu 12th November 2015 at 09.00 - 12.00

Six contestants took part in this year's school event, judged by local catering professionals Robbie Williams, chef at Penrose Water Gardens and Lily Tearooms,Shortlanesend, and Sanjay Kumar, chef at The County Arms and the School for Cornish Sardines.

(ALL fields required)