Menu choices must be submitted
to Rot. Chris James no later than Friday 24 March and Rotarians and guests should settle their own bill at the
end of the evening. The evening is limited to a maximum of 40 persons.
To start
Duck pastilla
seasoned confit duck leg, vermicelli noodles, date and onion chutney wrapped in brick pastry served with mixed leaves and a Greek yoghurt and sumac dip
Celeriac & cheddar soup (v)
with warm petit pain roll & butter
Spinach & smoked haddock soufflé
with tomato, pepper & olive oil sauce
Plum tomato bruschetta (v)
with poached egg
Mains
Slow cooked beef short rib
with mulled red cabbage & creamy mash
Harissa salmon
with white bean/pancetta goulash, sun blushed tomato & cucumber spaghetti
Moroccan chicken breast
served with Mediterranean vegetable cous cous & spicy oven roasted plums
Sweet potato fennel & feta parcel (v)
with a walnut, orange & honey sauce. Served with breaded fine bean fries
Puddings
Mahalabia
a set milk pudding with orange water, almonds & ground rice
BEAH cheese board
four local cheeses, Water biscuits, Scottish oatcakes, grapes,
celery & apple
Brioche & apricot bread & butter pudding
with double cream
‘Beah mess’
Peaches, whipped cream and homemade chocolate meringue
£28 / person
'What We Do' Main Pages:
Rotary are a group of like minded individuals who are committed to working on various projects in our community and overseas. We have a passion to change lives and surroundings for the better enjoyment of all.
moreWHY ROTARY
moreRotary Midsomer Norton & Radstock raises money each year to support our Charity Fund. We do this through running various events, giving our time, and seeking support within our community
moreLearn about some of the rewards of being a Rotarian
moreRotary Midsomer Norton & Radstock donates funding and member's time each year to support local young people
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