Club BBQ 2016

Over 60 Rotarians and partners at Dot & Grant's for our now annual BBQ for the start of another adventure for 2016-17

Yet another successful social evening.

Many thanks to Dot and Grant for the continued annual use of their facility....come rain or shine we are well catered for.

Talking of catering...our 2 chefs, John F and John G again did a great job keeping everone fed from beginning to end with a range of starters, BBQ'd lamb-burgers, beefburgers, chicken of various flavours and a selection of sweets to finish.....alltopped off with Grant's superb freshly picked strawberries and Dot's meringues. Some of us also had the delight of Bill T's magnificent home-made plum brandy.

Everyone had a great evening and for one person it was a special celebration of years of community service -

President (2016-17) Graham presented John Fraser with a Paul Harris Fellowship for his years of commitment to the community of Westhill and beyond, Round Table and Rotary.

Related pages...

Dufftown Highland Games

more We love to go a-wandering....well we take the bus actually!

Westhill RC Trailer takes to the road

more Our new trailer makes its debut at our 2015 BBQ

Michty Mia

more Club members at the show at HMT

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Club Service