Roger Kerr CEO of O F & G (Organic Farming and Growers) spoke to Club members about the problems and challenges facing food production in Britain. His organisation was the first body to be approved by the government to carry out inspections and certify organic farmers and producers. It deals with farmers who farm over half the UK’s organic land as well as companies ranging from small independent processors to multinationals.
Roger started by acknowledging that OF & G wasn’t a favourite of some people in the traditional farming industry andsaid he felt he was entering the Lions’den, as he knew that a number of Rotary members were farmers.
As expected, he championed the cause of organic production as opposed to genetically modified. He spoke about the increasing pressures facing food production and problems ranging from soil erosion and chemicals to climate change and the use of antibiotics on animals. His most passionate plea came in the area of intensive farming. He expressed his concerns about certain aspects of rearing birds and animals to provide cheap food. In particular he was horrified by the treatment of chickens which he regarded as unacceptably cruel.
During the questions which followed our ‘Lions’ displayed their customary restraint and good manners. Pertinent issues were raised, but not voices.
Phil Pinnington