Lunch Menus

Friday Meeting Lunch Menus

 

Friday Lunch Menus                

17th Jan -   Carrot & Coriander Soup,    Duck Leg with Roast Potatoes

                V.  Cheese & mushroom omelette

7th Feb -    Garlic Mushrooms,    Fish & Chips
                V.  Veggie Curry with Rice

21st Feb –   Chicken Liver Pate,      Sausage & Mash
                 V. Vegetable samosa with mint yogurt, Spinach/ stilton quiche

6th March -   Tomato Soup,     Pasta Carbonara
                   V. Goats cheese salad, Veggie burger with fries

20th March -   Steak & Ale Pie,    Chefs Choice Dessert

                        Cheese & mushroom omelette

3rd April -   Feta & Red Onion Tart  Chicken Curry
                 V, Garlic mushrooms on toast, Veggie curry with rice

17th April -   Duck Spring Rolls,  Beef Bourguignon
                V, Vegetable samosa with mint yogurt, Spinach/ stilton quiche

 PLEASE REMEMBER

 THAT YOU MUST BOOK IN FOR LUNCH BY 6.00PM on Thursday evening

You are required to pay your lunch on arrival at the bar

Thursday Twilight Meetings - Order meal if required upon arrival

 IF YOU REQUIRE A SALAD OR VEGETARIAN OPTION INSTEAD OF SET MENU OR HAVE AN ALLERGY TO A MENU ITEM - this must also be notified by this cut off time. Call Hotel:  01761 412214

YOU MUST ALSO NOTIFY OF ANY GUESTS ATTENDING LUNCH