Menu
Carrot and Coriander Soup
Pressed Ham Hock Terrine
Crab Terrine
Deep fried Brie
o - o - o
Roasted Turkey with a bacon wrapped sausage and a chestnut and cranberry stuffing
Slow Braised Lamb Shank
Seared Salmon Fillet
Vegetable Nut Roast
o - o - o
Traditional Christmas Pudding with Crѐme Anglaise
Dark and White Chocolate Roulade
Cranberry and Orange Cheesecake served with kumquat compote
Poached Pear with a spiced mascarpone cream
o - o - o
Coffee and Petit Fours
£24.50 per person