Business meeting

Mon, Feb 6th 2023 at 6:00 pm - 7:30 pm

Stewards :Richard Rowlatt/ David Campden

Menu : Sausage and Mash

Three grilled pork sausages with mash onion rings and a rich gravy

Banoffee cheesecake. Vegan cheesecake topped with a warm banana and toffee flavour sauce

Or Vanilla Ice cream

Tea or coffee