SGM and Business meeeting

Mon, Nov 13th 2023 at 6:00 pm - 7:30 pm

Stewards : David Cross ; John Higgs


Menu:

5 oz Rump Steak with sizzling onions, onion rings, chips half grilled tomato and button mushrooms

Apple and blackberry crumble with custard and ice cream

or Vanilla ice cream

Tea or coffee