Christmas Dinner

Mon, Dec 9th 2013 at 12:00 am - 2:00 am

Will be held at The Mill Hotel.
[Stewards MMF & GN]

Details, Menu and Booking Form accessed via the 'Read More' button...


Menu :

TO START ....
Honey roast parsnip soup (S1) or
Chicken liver pate, spicy tomato relish(S2) or
Smoked salmon, dill and horseradish cream (S3)
MAIN COURSES
Roast turkey breast with traditional garnish and seasonal vegetables (M1) or
Pan seared salmon fillet, saute new potatoes, curly Kale and basil pesto  (M2) or
Sweet roasted butternut squash and cous cous loaf, rocket and parmesan salad (M3)
DESSERT
Christmas pudding with brandy sauce (D1) or
Classic lemon tart with raspberry coulis  (D2) or
Selection of ice creams (D3)

 

 

Please record your menu choices via this link

Thank you.

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