PRESIDENT’S NIGHT 2020
AT THE HOTEL RYDE CASTLE
FRIDAY 28TH FEBRUARY, 6.30 FOR 7PM
MENU
Starters
A Tomato & Basil Soup
B Stilton and Peppercorn Mushrooms
C Ham Hock Terrine, with caramelised red onion chutney
D Smoked salmon with a horseradish and dill crème fraiche
Mains
E Traditional roast beef with Yorkshire pudding
F Chicken supreme with Diane sauce
G Salmon fillet and prawns with a hollandaise sauce
H Sage mashed butternut squash bake
Desserts
I Eton Mess
J Classic profiteroles
K Triple chocolate brownie with ice cream
L Bramley apple pie with double cream
Tea/Coffee
Cost £25 per head, to include a 3-course meal with tea/coffee and disco
There will be a collection pot for staff tips
'What We Do' Main Pages:
Following the Club presentation on awareness of APS syndrome by Rotarian Phil Godfrey this page contains various links for more information.
moreThe Magic of Father Christmas T and Cs and privacy notice
moreYouth Debates competition at Riverside, details TBA
morePlease open Sub-Pages tab on l/h side of page for individual reports
moreClub Archives
moreClub bulletins
moreFor items carried out by Community and Service please open the appropriate Sub-page.
moreRyde Rotary Club Fundraising 2014 2015
more