Five pupils from Maidenhill School battle it out to become the
Stonehouse area Rotary Young Chef
The five were, Sophie Wilkins 11yrs, Imogen Louks 12yrs, Megan Dunne 14yrs, Oli King 12yrs and Harry Nutter 14yrs.
They were required to produce a main course and dessert and were judged on their costing, planning, healthy choice of dishes, presentation of table and food, temperature and taste by two local chefs. Phillip Collier the head chef at Stonehouse Court Hotel and Jason Campbell of Jrool Bistro, Stroud.
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