Rotary Young Chef 2014-15 - Jersey Final November 2014
Seven budding chefs compete for the title Rotary Young Chef Jersey 2014-15 and the opportunity to compete in regional finals during February 2015.
Seven young people competed in the final at Jersey College for Girls on 27th November 2014. In a period of 2 hours each contestant needed to prepare and present a 3 course meal with an emphasis on using Genuine Jersey ingredients. Each contestant created their own menu and the food had to be purchased at a cost of no more than 15.
Throughout the 2 hour period, they were questioned by the judges on their choice of dishes, the way each of the dishes complemented one another and on their cooking skills.
By common consent the standard of cooking and presentation was excellent and Emma Preisig triumphed in what was a very close contest. Emma received The Jersey Dairy Rotary Young Chef of the Year Jersey Trophy, the Genuine Jersey Trophy for the best use of Jersey produce and a Co-op gift voucher.
Emma now represents Jersey at the regional finals to be held in the UK during February.
- Samuel Brown Victoria College
- Jordan Bugbird Victoria College
- Dominic Le Fondre Hautlieu
- Alice Paul Jersey College for Girls
- Emma Preisig Beaulieu
- India Price Jersey College for Girls
- Megan Williams Jersey College for Girls
Please follow each contestant's link (see photographs to the right of the page) to see their individual work. Copies of any of the photographs can be downloaded from the Rotary Club of Jersey Flickr site here.
Judges: Andrew Baird Executive Chef Longueville Manor Hotel, Alan Winch Proprietor Green Island Restaurant, Rotarian Eamon Fenlon Managing Director Jersey Dairy and Rotarian Bob Marshall the competition organiser and a retired Catering Executive.
Sponsors: thanks go to Mercury Distribution for presenting each contestant with their Chef's uniform. The Co-op, Genuine Jersey and Jersey Dairy for their overall support and sponsorship of various prizes.