Wine Tasting with Phil Doyle

Held at the United Reformed Church Hall

A successful evening of teaching about the main French wine carieies with a quick test at the end to see what we had learnt.  Phil Doyle took us through the wines very expertly and we enjoyed a good evening with food prepared by Anne Richardson and Glenys Tennison.  The wines were priced at around eight pounds.  In general the company preferred the white wines.

Clive Richardson

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