Wine Tasting with Phil Doyle
Held at the United Reformed Church Hall
A successful evening of teaching about the main French wine carieies with a quick test at the end to see what we had learnt. Phil Doyle took us through the wines very expertly and we enjoyed a good evening with food prepared by Anne Richardson and Glenys Tennison. The wines were priced at around eight pounds. In general the company preferred the white wines.