After the recent semi final eight young chefs
competed in the final which took place at St Sampson High
School on Friday 6 December. The Final was followed by a presentation at
the OGH the following day when the winner of the competition was
The competition is organised by Rotary International in Great Britain & Ireland and its aim is to inspire students to take up a career in the hospitality industry.
The winner of the final represents Guernsey in the UK.
The finalists were:
There can only be one winner and that was St Sampson High School student Joelle Lowe. Emma Galsworthy came second and Keira Bain third. However, as John Moses of the Rotary Club of Guernsey said to all the finalists "There are never losers, only learners, and I can see by the dishes you have prepared that you have all learnt so much from your teachers and mentors."
more This year's theme is 'COLOURS of NATURE'
more Christmas Remembering Morning
more Elizabeth College's intermediate team build for the future
more Onwards & Upwards!
more Mourant generously sponsored the Guernsey Competition once again this year and also support the winning team going forward.
more Overall winner: Ruby Hynes, Grammar School.
more Overall Winners - Elizabeth College Senior Team 2
more Sophie Charmley from Blanchelande College was the winner and will represent the island in the district final.